Thursday, March 28, 2019

How to ensure the safe use of the vegetable dicing machine

Although the vegetable dicing machine is a common food processing equipment and has a corresponding high quality advantage, when using the machine, if you do not pay attention to the operation method, or the power supply is abnormal, then the fault and danger are also It will happen at any time. In this regard, how do we guarantee the safe use of this machine?
In fact, to ensure the safe use of the machine, we can pay attention to two aspects.

The first aspect is the corresponding external conditions, such as the power supply, the overall system of the machine, etc., these conditions are intact, it is conducive to dicing operations. The second aspect is the operation of the staff, professional operation, without any adverse behavior, is a good way to ensure the normal and safe use of the equipment.
Therefore, when using the vegetable dicing machine, ensuring safety is the attention of the external conditions mentioned above and the guarantee of the staff's professional operation technology. Of course, the material situation must not be ignored.

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Tuesday, March 26, 2019

The working principle and advantages of fruit and vegetable dicing machine

In terms of food processing, the dicing machine is an indispensable type of equipment. It can be used in hotels, food processing plants, etc., and can cut fruits and vegetables into pieces. Let us know how it works and its advantages.
1, dicing machine works:
The dicing machine has two main actions, the feed action and the cutting action. The feeding action is to push the raw material in the cutting groove forward to the grating area, and the cutting movement is to cut the raw material into small pieces. The working principle is:
(1) Adjust the thickness knob to stop the stepless speed regulation of the push rod to meet the request of different cutting thickness.

(2), the pre-pressure design is adopted to ensure the block-like structure during the cutting process.
(3), knife removal and cutting knife assembly and disassembly, can be removed or cleaned without using tools.
(4) Stepping motion can make the diced meat have a square structure.
2, the advantages of the dicing machine:
(1) The safety protection performance is good, and the cutter that rotates after the front door is opened is stopped immediately.
(2), the knife grid and the large cutter can be removed and removed, and all the tools can be removed without tools, which is convenient for cleaning and changing the knife grid.
(3) Adjust the thickness cutting knob to stop the stepless speed regulation of the push rod to meet the request of different cutting thickness.
(4) The design of the fork structure improves the cutting quality of the product, reduces noise and reduces the mechanical failure rate.
(5), the material can be stepped into the feed, which can greatly reduce the extrusion of the product during the cutting process.

(6), modify the number of blades in the knife grid, can cut out the different sizes of the block, the combination will be convenient.
(7), the operation is simple, the cut material has good squareness, the surface is lubricated, and the waste is small.
(8) All cutting parts are easy to clean and can be disassembled and installed without tools.
(9) The cutting grid has a wide range of sizes, and the special tool holder can be designed and manufactured according to the special request of the user.
(10), can process a variety of vegetables, fruits, with dicing, shredding, cutting, slicing function.
(11), the operation is cumbersome, the design is reasonable, the knife speed and the automatic pre-tightening system can be adjusted to ensure the accuracy of the six faces of the meat.

The above is a detailed introduction to the working principle and advantages of the dicing machine. I believe that you will have a clear understanding of it and accept this machining method more quickly, because the traditional manual processing method is not only inefficient, but also The quality of food processing will be affected by the technical proficiency of the employees.
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Dicing machine

Introduction to dicing machine:
The dicing machine is a general term for machines that are used in dehydrated vegetables, quick-frozen vegetable processing plants, soft jelly and other soft foods, and food pickles to process various roots and stems into cubes and cuboid shapes.
The dicing part consists of a slicing knife, a set of circular cutter shafts and a set of transverse cutter shafts. The conversion of the different sizes can be done by changing the round cutter shaft, cross-cutting the cutter shaft and adjusting the slice thickness.

Structural characteristics and working principle of dicing machine:
Structure
1. The dicing machine is mainly composed of a frame, a casing for cutting materials, a pusher dial, a tool assembly, a transmission system and an electrical control system.
2. The dicing machine material must meet the food hygiene requirements. The frame, casing, dial, hopper and parts in contact with food are made of stainless steel.

working principle
When the dicing machine is working, the pusher dial drives the object to be cut at a high speed, and uses the centrifugal force of the object to cut the object to be cut into pieces by means of a slicing knife (the vertical knife), and then cut into strips by a disc cutter, and The material to be cut is fed into the cross-cutting edge and cut into the desired cube or cuboid by a cross-cutting knife.
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